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Recipe by: bellona
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See below ingredients and instructions of the recipe
8 oz Green Beans; Fresh* 1 1/2 c Milk
4 oz Mushroom: Stems and Pieces* 3/4 c Bisquick Baking Mix
1/2 c Onion; Chopped 3 Eggs
2 Garlic Cloves; Crushed 1 ts Salt
1 c Cheddar Cheese; Shredded 1/4 ts Pepper
* 8 Ounces fresh green beans, cut lengthwise into strips.
* 1 can (4 ounces) mushroom stems and pieces, drained.
Heat oven to 400 degrees. Grease pie plate, 10 x 1 1/2 inches. Heat
beans and 1 inch salted water ( 1/2 teaspoon salt to 1 cup water) to
boiling. Cook uncovered 5 minutes. Cover and cook until tender, 5 to
10 minutes; drain. Mix beans, mushrooms, onion, garlic and cheese in
plate. Beat remaining ingredients until smooth, 15 seconds in blender
on high or 1 minute with hand beater. Pour into plate.
Bake until knife inserted between center and edge comes out clean, 30
to 35 minutes. Cool 5 minutes.
Makes 6 to 8 servings.
Recipe from The Bisquick "No Time To Cook" Recipe booklet featuring
Impossible Pies.
FOOD AND WINE CLUB
Judy Garnett
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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