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Recipe by: lavina
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See below ingredients and instructions of the recipe
2 c Ham; fully cooked, smoked*
1 1/2 c Swiss cheese; shredded
1 lb Fresh asparagus; cut 1"
2 Green onions; sliced
1 1/2 c Milk
3 Eggs
3/4 c Bisquick
1/4 ts Salt
1/8 ts Pepper
Heat oven to 400. Grease pie plate, 10 x 1 1/2".
Sprinkle ham* which has been diced, 1 c. of cheese, asparagus and
onions in plate. Beat milk, eggs, baking mix, salt and pepper until
smooth, 15 sec. in blender on high or 1 min. with hand beater. Pour
into plate. Bake until knife inserted in center comes out clean,
40-45 minutes; sprinkle with 1/2 c. cheese.
Cool 5 min. 6-8 servings. (1 pkg. frozen asparagus, thawed and well
drained may be substituted for the fresh asparagus) FOR 3-4 SERVINGS:
Prepare as directed except-grease pie plate, 8 x 1 1/4" Divide amts.
of all ingred. except baking mix and eggs into halves.
Use 1/2 c. baking mix and 2 eggs. Bake 35-40 min.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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