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Recipe by: hasan-huseyin
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See below ingredients and instructions of the recipe
1 1/2 c Canned Eggnog 2 tb Rum or
1/2 c Sugar 1 ts Rum Flavoring
1/2 c Bisquick ds Ground Nutmeg
4 EGGS
Heat oven to 350. Grease 9x1-1/4" pie plate. Place all ingredients
except nutmeg in blender. Cover and blend on high 15 seconds. Pour
into plate; sprinkle with nutmeg. Bake until knife inserted in center
comes out clean, about 40 minutes. Cool 5 minutes. Serve with spices
Whipped Cream.
Waldine Van Geffen, VGHC42A
Submitted By NANCY O'BRION On 01-29-95
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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