Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---------------------------CRUST--------------------------------
2 tb Cheese, parmesan, grated 2 Eggs
1 c Milk 1/2 c Bisquick

--------------------------TOPPINGS-------------------------------
1/2 c Prego Bell peppers, chopped
Sausage; or ground meat 2 tb Cheese, parmesan, grated
Onions, chopped 3/4 c Cheese, mozzarella, shredded

Heat oven to 425. Grease 1 pie plate per 4 servings. Sprinkle onion
and Parmesan cheese in pie plate. Beat milk, eggs, and bisquick 15
seconds in blender on high. Pour into pie plate. Bake 20 minutes.

Spread pizza sauce over top. Top with remaining ingredients. Bake
10-15 minutes, until cheese is light brown.

Cool 15 minutes.

Sylvia's comments: still rose too much for my preference. Try reducing
bisquick.

FROM; BISQUICK RECIPE CLUB LISA CRAWLEY TSPN00B

Posted on GEnie's Food Wine RT Dec 03, 1992 by R.SHELTON3 [TEXAS
RED]

From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, GT Cookbook moderator at net/node 004/005

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