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Recipe by: evalda
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See below ingredients and instructions of the recipe
16 oz Pumpkin
12 oz Evaporated milk
2 tb Butter -=OR=-
2 tb -margarin
2 Egg
3/4 c Sugar
1/2 c Bisquick
2 1/2 ts Pumpkin pie spice
2 ts Vanilla
Heat oven to 350F Grease pie plate, 10 x 1 1/2". Beat all ingredients
in blender on high speed 1 minute or until smooth. If your blender
doesn't hold 5 cups, beat the mixture with a mixer on medium speed
about 2 minutes or until smooth. Pour into pie plate. Bake 50 to 55
minutes or until knife inserted in center comes out clean. Serves 8.
High Altitude Directions (3500 to 6500 ft.): Bake about 55 minutes.
From: Bisquick Family Favorites
Lawrence Kellie Conf: (1114) F-INTERCOO
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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