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Recipe by: zenaÏde
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See below ingredients and instructions of the recipe
1/2 c Sliced green onions
2 cl Garlic; finely chopped
1 tb Margarine
10 oz Frozen chopped spinach;
-thawed drained
1/2 c Creamed cottage cheese
1/2 c Bisquick
1 c Milk
3 Eggs
1 ts Lemon juice
1/4 ts Pepper
3 tb Grated Parmesan cheese
1/4 ts Ground nutmeg
Heat oven to 350~. In large skillet over medium heat cook onions and
garlic in margarine 2-3 minutes or until onions are transparent. Stir
in spinach. In greased 9" pie plate layer spinach mixture and cottage
cheese. In medium bowl stir baking mix, milk, eggs, lemon juice and
pepper with fork until blended: pour into pie plate. Sprinkle with
Parmesan cheese and nutmeg. Bake about 35 minutes or until knife
inserted in center comes out clean. Cool 5 minutes. Serve.
** High altitude: Bake 35-40 minutes.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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