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Recipe by: yukiji
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See below ingredients and instructions of the recipe
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Ingredients:
6 oz. semisweet chocolate chips 1/4 cup boiling water 1 egg 1/2 cup
heavy cream 1/2 tsp vanilla extract (or liqueur like Kahlua, etc.) Add
chocolate chips and boiling water to blender; whir at high speed for
15 seconds. Add rest of ingredients; blend until well mixes. Pour
into glasses; chill in refrigerator until firm. Serves 2-4, but it's
almost too much for two because it is VERY rich.
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From: mrum#pyrolab.Berkeley.EDU (Marc Rumminger)
Source: "Cocolat: Extraordinary Chocolate Desserts", by Alice
Medrich, ISBN 0-446-51419-5. Converted by MMCONV vers. 1.40
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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