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Recipe by: elianor
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Corn Custard
Choux Pastry Maple Leaves
Meringue Mushrooms
Compote of Woodland Fruit
OTHER COMPONENTS
Maple-leaf Tuilles (see Kauai Fruit
Terrine with Lime Sauce)
TO SERVE
Unmold custards; trim edges as needed. Center custards inside maple-leaf choux. Heat reserved maple sauce. Strain; pour over and around custards. Garnish with meringue mushrooms, fruit compote and maple-leaf tuilles.
NOTES
Season: Fall, Winter
Food cost: Moderate
History: Menu features a medley of traditional American foods.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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