Indian gravy
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Recipe by: ludinia
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Ghee 2 ts Garam masala
2 lg Onions, chopped 4 ea Ripe tomatoes
4 lg Garlic cloves 1/3 c Yogurt
1 ts Grated ginger Salt
2 ts Turmeric 2 1/2 c Water
2 ts Cayenne
Heat ghee saute onions garlic till golden. Stir in ginger, turmeric,
cayenne garam masala in turn. Stir fry for 5 minutes.
Add tomatoes yogurt. Stir in salt cook for 2 minutes.
Pour in water bring to a boil. Reduce heat simmer for 10 minutes. The
gravy is now ready to use.
Makes 2 1/2 cups.
Michael Pandya, "Indian Vegetarian Cooking"
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