Main Ingredients:

Chicken - I kg
Big Onion - 4nos
Tomato - 4nos
Garlic - 20 pieces
Ginger - 1 big piece
Pepper - 2 tsp
Cumin seeds - 2 tsp
Fennel (Jeeraham)- 2 tsp
Oil - 5 tsp
Chilli Powder - 1/2small cup
Coriander Powder - 1/4cup
Cloves (lavangam) as required
Tamarind as required
Salt to taste

Cooking Preparation of the Recipe:

Wash the chicken and cut to pieces. Mince garlic and ginger. Powder pepper, cumin seeds and fennel together. Fry the powders lightly and keep aside.
Season cloves in oil in a frying pan, add onion and tomato. Sauté well adding minced garlic and ginger. Add chicken with little turmeric powder and cook for 10 minutes. Add chilli /coriander powders, salt and mix well. Pour 4 cups of water and boil. When chicken is half boiled, add the half fried Pepper, cumin seed and fennel powder and mix well. When the gravy thickens to a paste, remove from fire. Serve hot.

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