Main Ingredients:

Serves 8

Hardboiled eggs - 8nos
Onions - 4nos
Garlic - 12flakes
Ginger - 2"piece
Kashmiri Chillies - 10nos
Cumin - 3/4tsp
Peppercorns - 1tsp
Groundnut oil - 1/3cup
Split Green chillies - 4nos
Sugar - 1tbs
Salt - to taste
Thick tamarind pulp - 1tbs
Vinegar

Cooking Preparation of the Recipe:

Grind half quantity of onion, garlic and ginger together with a little vinegar. Keep aside.
Grind the remaining onions, garlic, ginger with kashmiri chillies, cumin and peppercorn with a little vinegar separately. 
Heat oil and add onion, ginger garlic paste. Sauté till light brown colour. Add the second lot of ground masala and saute well till the the gravy stops sticking to the pan.
Add 1 cup water and cook on a low heat. While the water reduces to half, add green chilli, sugar, tamarind and eggs. Simmer till the gravy thickens.

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