Indian recipe - red chilly chutney
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Recipe by: marie-baptistine
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Main Ingredients:
Red Chilly - 10nos
Small Onions - 1/4 cup
Tamarind - a small ball
Salt to taste
Oil - 1tbs
Cooking Preparation of the Recipe:
Heat the pan, add the oil, red chilly, small onions and heat it for 3 minutes. Grind it into a thick paste by adding tamarind and salt. To add the taste, add one teaspoon fresh coconut oil.
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