Indian rice pudding (india)
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Recipe by: samy
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Rice, uncooked
1/2 ga Milk (whole or 2%)
3/4 c White sugar
1/4 ts Saffrom (optional)
3/4 ts Cardamoms, whole
1/2 c Currents
Wash rice about 3 times. Add to milk that has come to a boil in a
thick bottomed saucepan. Stir constantly. Let milk reduce to half
quantity on a very low flame. When rice is nearly done add currents.
When rice is done add sugar and then the flavors. Be prepared to do
an hour of stirring, but it's well worth it!
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