Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Bunch spinich Turmeric
1 Oil Mint
Black mustard seeds Yoghurt
Crushed red chillis Lemon juice

Contributed to the echo by: Jonathan Kandell Indian Food Recipes Put
about four tablespoons veg oil in pan. Heat on med. Put in black
mustard seeds and chillis and heat until mustard seeds begin to pop.
Then add spinich and a tiny bit of water, cover, and cook on low for
a few minutes, until spinach is practically done.

Turn off heat, and add quite a bit of mint; stir it in well. Add a
cap of Real Lemon (c), or fresh squeezed. Add two large dollups of
yogurt--about 1/3 as much in volume as the spinach before cooking.

Stir well and eat.

I forgot one step: Before covering and cooking spinich, sprinkle with
enough turmeric to make it look like dust.

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