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-LISA HLAVATY (FDGN81A)
3 c San giorgio elbow macaroni
-uncooked
1 lb Lean ground beef
1 c Chunky picante salsa
1 c Taco sauce
1/2 Head iceberg lettuce;
-shredded
1 1/2 c Cheddar cheese; shredded
Tortilla chips
Dairy sour cream; (optional)
Cook pasta according to package directions; drain. Meanwhile, in
medium saucepan, brown meat; drain. Stir in salsa and taco sauce;
blend well. Simmer 5 minutes. Divide lettuce evenly among 6 plates;
layer about 1 cup hot pasta and 1/2 cup meat mixture over each
serving. Sprinkle with cheddar cheese; garnish with chips. Top with
additional taco sauce; dollop with sour cream, if desired. Serve
immied.
Posted on PRODIGY, 2/92; formatted by Elaine Radis; PRODIGY, BGMB90B;
GEnie, E.RADIS
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