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Recipe by: abdel-karim
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See below ingredients and instructions of the recipe
6 Italian bread shells,small 1/3 lb Tiny shrimp,rinsed/drained
1 c Bean sprouts,rinsed/drained 1/4 c Finely chopped green onion
6 oz Jack cheese,shredded Crushed dried red hot chiles
---------------------THAI PEANUT SAUCE--------------------------
2/3 c Smooth peanut butter 2 ts Sugar
2 tb Water 2 tb Seasoned rice vinegar
2 ts Soy sauce 1 ts Oriental sesame oil
2 ts Cider vinegar
1. Place bread shells, cup sides up, on 2 baking sheets, each 12x15".
Spread sauce equally over cups in bread. Scatter bean sprouts equally
on crusts, then sprinkle with cheese.
2. Bake in a 350'F. oven until cheese has melted and begin to brown,
12-15 minutes (if using 1 oven, switch pan positions after 7
minutes). Place pizzas on dinner plates; top equally with shrimp and
onion. Add chilies to taste; eat with knife and fork, or cut into
wedges to pick up and eat.
*** THAI PEANUT SAUCE ***
Combine water, soy sauce, cider vinegar, and sugar. Add this to peanut
butter, rice vinegar, and sesame oil.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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