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Recipe by: fatema
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See below ingredients and instructions of the recipe
4 lb Pork, cut into small,
-bite-size pieces
1 Onion, chopped
2 tb Red peppers, crushed
4 Garlic cloves, minced
1 tb Lime juice
2/3 c Soy sauce
3 tb Brown sugar
Fry pork, onion, red peppers and garlic over high heat in a heavy
frying pan, stirring frequently for about 20 minutes or until
well-browned. Add lime juice, soy sauce and brown sugar. Reduce heat
and simmer for about 15 to 20 minutes.
Put in a covered dish and keep warm in the oven while you make the
rice to serve it over. This makes it easy to make the rice, and the
pork actually browns a little more during this time.
NOTES:
* Pork with lime and hot peppers -- This recipe was originally based
on one I found in a paperback cookbook. Over the years I have adapted
it into what you see here. It is fairly hot, but always gets rave
reviews from everyone, even from people who normally don't like hot
food. Yield: Serves 6-8.
: Difficulty: easy.
: Time: 15 minutes preparation, 40 minutes cooking.
: Precision: no need to measure.
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Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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