Indonesian brisket of beef

"Discover how to cook this meat recipe. Recipe free. Delicious healthy recipe. Meat recipe, cooking tips and food recipe. Easy and quick meat recipe for free!"
Recipe by: ragon

Rate this recipe (1 votes)

372 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Beef brisket
3 Cloves of garlic, diced
1/2 lb Bacon
3 Onions, sliced
4 c Cooked pinto beans
1 c Ketchup
3 Carrots, sliced
2 Hot peppers, diced
3 Tomatoes, cubed
2 c Celery, sliced
2 c Corn
1 ts Vegetable seasoning

Boil brisket for 3 hours. After 2 1/2 hours, combine garlic, bacon,
onions, and beans; bake at 350 degrees for 1/2 hour. Add boiled brisket to
baking ingredients; also add rest of ingredients; continue baking at 350
degrees for another 1/2 hour. Remove from oven; allow to cool; refrigerate.
Serve the next day with rice.