Indulge! appetizers


"Discover how to cook this appetizers recipe free. Learn how to cook a delicious healthy recipe. Appetizers recipe, cooking tips and food recipe. Easy and quick appetizers recipe!"
Recipe by: maram

Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Rate this recipe (1 votes)


371 people have saved this recipe

Preparation Time:
10 Min
Serves:
1
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:




: PEARLY GREATS:
1 cn smoked oysters -- drained
: arugula leaves -- separated
: sesame crackers
: cracked pepper --
: assortment
: LOBSTER RAITA:
1 lg cucumber -- peel seed chop
1 c cooked lobster meat -- torn
: bits
1/4 c diced onion -- red or green
1 ts celery seeds
1 pn ground cumin
1 c yogurt
1/2 c buttermilk
3 TB chopped fresh parsley
4 radicchio leaves
: BOURSIN DIP:
1 pk lite boursin cheese -- at
: room temperature
2 TB sun-dried tomatoes --
: reconstituted
: and finely chopped
1 sm loaf French bread -- sliced
: CRABBY ARTICHOKE BOTTOMS:
: crab meat -- flaked
: fresh tarragon -- finely
: chopped
: lowfat mayonnaise -- or
: red pepper
: cayenne or flakes
: DATES STUFFED WITH ALMONDS:
6 dates
6 whole almonds

PEARLY GREATS: Smoked oysters are packed in oil. Drain and pat dry
with paper towels. Layer, 1 cracker with a leaf or two of arugula and
a plump oyster; garnish the plate with freshly cracked peppers, pink,
green and black. Watercress would work well, too. CLAWS CELEBRE aka
Lobster Raita: Mix cucumber, seafood, onion, seasonings with yogurt;
thin with buttermilk. Separate radicchio leaves, small, curled into a
cup shape. Divide seafood salad into four servings. (about 100 cal)
BOURSIN Cheese is creamy, flavorful, fairly light. Whip the cheese
with softened sun-dried tomatoes. Dieters spread 1 tables on three
bread slices. (110 cals for all three). CRABBY ARTICHOKES: Artichoke
bottoms are bite-size edible cups, come in a can or jar, cleaned and
ready to eat. Fill each 'cup' with a mixture of tarragon and crab
salad. (3 cups, filled, 187 cal, 4.8 g fat) DATES STUFFED WITH
ALMONDS: That 's it. Matthew Kenny, a NY chef, so simple, so
popular. He leaves the skin on the almond but you could use blanched.
(all 6 dates = 172 cals) Prevention November 1996 [Pat H. McRecipe,
Oct 1996]

Recipe By : Prevention November 1996

Date: Thu, 24 Oct 1996 12:21:00
~0700 (

Browse by categories


Celebrity Chefs Recipes (cooking)


Alain Ducasse
(celebrity chef)

Alain Ducasse

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

See all celebrity chefs

Celebrity chefs

Rachael Ray
(celebrity chef)

Rachael Ray

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

See all celebrity chefs

Celebrity chefs

Mario Batali
(celebrity chef)

Mario Batali

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

See all celebrity chefs

Add your cooking recipe

Recipes free and delicious!

Chicken recipes

Chicken recipes

Chicken recipes

Discover the best chicken recipes with pictures: grilled, roasted, barbecue. All delicious chicken recipes for the family!

Discover the lastest recipes

recipes
Salad recipes

Salad recipes

Salad recipes

Discover the best salad recipes with pictures: lettuce, tomato, etc...
Delicious and light salads!

Discover the lastest recipes

recipes
Pasta recipes

Pasta recipes

Pasta recipes

Discover the best pasta recipes with pictures: raviolis, spaghettis, lasagna, cannellinis, and more pasta recipes!

Discover the lastest recipes