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See below ingredients and instructions of the recipe
8 Maraschino cherries 3 oz Box lime jello
1 qt Eggnog Nutmeg
---------------------------TOOLS--------------------------------
Knife Blender
Cutting board 8 sm Dessert glasses
With an adult's help, chop the cherries into small bits.
Pour the eggnog and jello powder into a blender. Blend for one minute
or until jello is completely dissolved and the eggnog is a uniform
gangrenous green color.
Pour the green ooze into eight glasses. Drop cherry chunk blood clots
on top of each and sprinkle with powdered plasma (nutmeg). Serves 8
wittle wound wuvers.
From the Book: Gross Grub by Cheryl Porter Random House ISBN
0-679-86693-0
Shared by Carolyn Shaw 10-95
Submitted By CAROLYN SHAW On 10-15-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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