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Recipe by: annais
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See below ingredients and instructions of the recipe
12 oz Mozarella, Boccancini or
-Fior Di Latte, thinly
-sliced
12 Basil leaves
1 lb Tomatoes, ripe, cored,
-thinly sliced
1/3 c Extra Virgin Olive Oil
x Salt
x Pepper, freshly ground
This super-simple Italian classic is a treat with garden-fresh
tomatoes. For the best results, use the best quality ingredients.
DIRECTIONS:
1. On platter or individual serving plates, alternate cheese slices,
basil leaves and tomato slices. Season with salt and pepper to taste
and drizzle oil on top. Cover and let stand at least 30 minutes
before serving. Serves 4 to 6.
From An Article: Say Cheese Please for Dinner in Sun Tested ++- *
VbReader 2.22 #549 * A true friend is one soul in two bodies. ++-
QScan/PCB v1.17b / 01-0348 * Origin: FidoNet: CRS Online, Toronto,
Ontario (1:229/15) From: Sam Lefkowitz Date: 08-16-95 Subject:
Luscious Tiramisu CR
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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