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Recipe by: alexandre-benoÎt
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See below ingredients and instructions of the recipe
8 Slices bologna
3 Eggs
2 tb Milk
2 tb Finely chopped onion
3 oz Shredded American cheese
Cook 6 slices of the bologna in a skillet until the center puffs up,
about 1 minute.Put bologna cups in lightly greased muffin cups. Chop
the remaining 2 slices of bologna. In a small bowl, beat together
eggs and milk. Stir in the chopped bologna and onion. Pour egg
mixture into bologna cups. Bake, uncovered, in a (375F) oven for 15
to 17 minutes or until eggs are set. Sprinkle with the cheese. Bake
for a couple minutes longer, until cheese melts.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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