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Recipe by: maelle
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See below ingredients and instructions
I find the following to be a real crowd pleaser: I take about half a bag
of those great frozen meatballs from Sam's Club and dump them into
the slow cooker/Crock Pot. Then I take 2 packages of brown gravy,
mix them up according to the directions and then pour over the
meatballs. Heat on low for 4 hours or so and you have instant
appetizers.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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