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Recipe by: meric
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See below ingredients and instructions of the recipe
3/4 c Dry unsweetened cocoa
1 pn Cinnamon
1 1/4 c Water
1 ts Vanilla
Sweetener = 1/2 cup sugar
In a heavy saucepan, combine cocoa, cinnamon and water; stir or whisk
until there are no dry lumps of cocoa. Stir and cook over medium heat
until mixture comes to a boil. Reduce heat; boil gently, stirring
often for five minutes or until mixture is thick and smooth. Cool
slightly, stir in vanilla and sweetener. Pour into a container or jar
with lid. Cover and store in refrigerator up to three weeks.
Makes 1 cup syrup 1 serving = 1 tablespoon
: 1 extra choice : 2 g carbohydrate : 1 g protein
: 50 kilojoules : 12 calories
Master Cook II nutrition info: 152 calories; 8.8 g fat; 0 mg chol;
22 mg sodium.
Recipe By :
From: Marjorie Scofield Date: 05-23-95 (159) Fido:
Cooking
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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