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Recipe by: minerva
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See below ingredients and instructions of the famous recipe
To Make Coffee:
Use rounded teaspoons of the following mixes to taste.
Cafe Bavarian Mint:
1/4 C. Powdered Creamer 1/3 C. Sugar
1/4 C. Instant Coffee
2 T. Powdered Baking Cocoa 2 hard candy Peppermints
Process in a blender on liquify until well blended. Store in an air tight container.
Cafe Cappuccino:
1/4 C. Powdered Creamer 1/3 C. Sugar
1/4 C. Instant Coffee
1 Orange flavored piece of hard candy
Process in a blender on liquify until blended. Store in an air tight container.
Cafe Swiss Mocha:
1/4 C. Powdered Creamer 1/3 C. Sugar
1/4 C. Instant Coffee
2 Tbl. Powdered Baking Cocoa
Process in a blender on liquify until well blended. Store in an air tight container.
Cafe Viennese:
1/4 C. Powered Creamer 1/3 C. Sugar
1/4 C. Instant Coffee
1/2 tsp. Cinnamon
Process in blender on liquify until well blended. Store in an air tight container.
International House Of Coffee Flavored Coffees 190
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