Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Nonstick spray
1 1/4 c All-purpose flour
1 Egg
1/4 c Granulated sugar
1 ts Baking powder -- (heaping)
1 ts Baking soda
1/4 c Cooking oil

1. Preheat a skillet over medium heat. Use a pan with a nonstick
surface or apply a little nonstick spray. 2. In a blender or with a
mixer, combine all of the remaining ingredients until smooth. 3. Pour
the batter by spoonfuls into the hot pan, forming 5-inch circles. 4.
When the edges appear to harden, flip the pancakes. They should be
light brown. 5. Cook on the other side for same amount of time, until
light brown. Makes 8 to 10 pancakes.

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