Irish breakfast scones
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Recipe by: sophie
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Main Ingredients:
1 1/2 c Whole wheat pastry flour
1/3 c Wholemeal flour
3/4 c Wheat bran
1 ts Baking powder
2 tb Soy margarine
2 tb Corn syrup
1 c Potato or soy milk
Cooking Preparation of the Recipe:
Mix dry ingredients. Add margarine and mix well. Add the syrup and enough milk to make a loose dough. Turn onto a floured board and knead until smooth. Roll out into a square with a thickness of about 3/4 inch. Cut dough in half, then into quarters and then to eights. Bake on a lightly floured baking sheet at 400F for approximately 20 minutes. Cool on a wire rack. Split and serve with whole fruit preserves.
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