Irish coffee (crocker)

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Chilled whipping cream
1/4 c Powdered sugar
1 ts Vanilla
3/4 c Ground coffee
3 c Water
1/2 c Irish whiskey or brandy
4 ts To 8 ts granulated sugar

Beat whipping cream, powdered sugar and vanilla in chilled 1.5-quart
bowl until stiff; refrigerate.

Prepare coffee as directed in "about coffee", using
3/4 cup coffee and 3 cups water.

Heat 4 mugs or Irish coffee glasses by rinsing with boiling water;
drain. Place 2 tb whiskey and 1 to 2 ts granulated sugar in each mug;
stir. Pour hot coffee into each mug. Top with whipped cream; serve
immediately. 4 servings (about 3/4 cup each); 280 calories per
serving.

Source: Betty Crocker's Cookbook, 6th Edition