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Recipe by: simphorienne
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See below ingredients and instructions of the recipe
1 t Instant coffee 2 c Irish whiskey
1/2 t Pure vanilla extract 1 cn Sweetened condensed milk
1/4 t Almond extract 4 lg Eggs
Add flavorings to whiskey and blend in blender. Add milk and blend on
low speed for 1 minute. Add eggs and pulse stir for 1 minute (use the
lowest speed on blender and turn on-off about eight times). Makes
about 4 cups.
Submitted By SANDEE EVELAND On 11-17-94
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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