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Recipe by: naike
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See below ingredients and instructions of the recipe
2 sm Onions, cut into rings Big pieces
3 md Carrots,cubed Salt
2 Turnips,cubed Pepper
2 Celery Stalks,cut in rings 2 Cloves Garlic,pressed
1 Cabbage,small,cut up 4 sm Potatoes, cubed
29 oz Lamb Shoulder,cut into 3 cm 1/2 tb Majoram,chopped
1.Put lamb into pot and cover with water.Season with salt and pepper
and cover and simmer 20 minutes. 2.Add the vegetables, garlic and
potatoes and simmer another 25-30 minutes covered. 3.Season with
majoram and serve. Translated by Brigitte Sealing Cyberealm BBS
Watertown NY 315-786-1120
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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