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Recipe by: naike
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See below ingredients and instructions of the recipe
2 sm Onions, cut into rings Big pieces
3 md Carrots,cubed Salt
2 Turnips,cubed Pepper
2 Celery Stalks,cut in rings 2 Cloves Garlic,pressed
1 Cabbage,small,cut up 4 sm Potatoes, cubed
29 oz Lamb Shoulder,cut into 3 cm 1/2 tb Majoram,chopped
1.Put lamb into pot and cover with water.Season with salt and pepper
and cover and simmer 20 minutes. 2.Add the vegetables, garlic and
potatoes and simmer another 25-30 minutes covered. 3.Season with
majoram and serve. Translated by Brigitte Sealing Cyberealm BBS
Watertown NY 315-786-1120
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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