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Recipe by: adorine
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See below ingredients and instructions of the recipe
2 Eggs 1/3 ts Lemon ext
1 1/3 c Evaporated milk 1/4 ts Instant coffee
1/2 ts Chocolate syrup 1 3/4 c Irish whiskey
1 ts Vanilla
Place all ingredients in a blender; blend well. Bottle and let
mellow in frig at least one week before serving. We found this best
after 1 to 2 weeks. Store in frig. liqueur may be served at room
temp by removing from frig an hour or two before serving.
Use within 6 months.
From The Art of Making and Cooking with Liqueur
H Peagam
Submitted By HELEN PEAGRAM On 12-26-94
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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