Iron skillet spaghetti

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Recipe by: siegfrid

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Spaghetti or Linguine
-- uncooked
1 1/2 lb Ground beef
1 lg Onion, minced
2 tb Vegetable oil
1 lg Garlic clove; minced
28 oz Canned crushed tomatoes
2 ts Dried oregano
1/4 c Finely chopped parsley
-(fresh)
2 c Low-fat Cheddar cheese
-(grated)

Prepare pasta according to package directions; drain. Brown beef in
large skillet, drain and set aside.

Preheat oven to 350 degrees F. In skillet, saute onion and garlic in
oil. Return beef to skillet and add tomatoes, oregano and parsley.
Simmer 10 minutes. Add pasta and 1 cup of cheese to simmering tomato
mixture; stir. Cover mixture with remaining cheese. Bake for 30
minutes or until top is crispy.

Serves 4-6

Each serving provides: 978 Calories; 47.9 g Protein; 139 g
Carbohydrates; 24.7 g Fat; 56.8 mg Cholesterol; 472 mg Sodium.
Calories from Fat: 23%