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Recipe by: kyan
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See below ingredients and instructions of the recipe
3/4 c Jif peanut butter
1/2 c Shortening
1 1/4 c Packed brown sugar
3 tb Milk
1 tb Vanilla
1 Egg
1 3/4 c Flour
3/4 ts Salt
3/4 ts Baking soda
Heat oven to 375 deg f. Combine peanut butter, shortening, sugar,
milk and vanilla in a mixing bowl. Beat until creamy. Add egg, beat
until just blended. Combine flour, salt and baking soda in a bowl.
Add to creamed mixture. Mix just until blended. Drop by teaspoonfuls
onto ungreased baking sheets. Bake for 7 to 8 minutes or until firm.
Cool two minutes on baking sheet, then remove to wire rack and cool
completely. Variation: add 6 oz. chocolate chips or M M's.
Variation: make indentation with spoon. Bake as directed then press
mini reeses cup into indentation. Cool completely.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
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