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Recipe by: jimmie
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See below ingredients and instructions of the recipe
1/2 c Kraft Barbecue Sauce
1/4 c Pineapple Juice
1 Garlic clove, minced
2 ts Vanilla
1 ts Ground Allspice
6 Pork loin chops, 1/4 inch
-thick
Serves: 6
Mix the barbecue sauce, juice, garlic, vanilla and allspice. Heat
electric broiler (not necessary to preheat gas broiler). Place chops
on greased rack of broiler pan. Broil 3-4 inches from heat for 10 to
12 minutes on each side or until done, brushing frequently with
barbecue sauce.
Source:Kraft 1992 Official U.S. Olympic Training Table Cookbook From:
Jon Judd, cooking echo, 2/93
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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