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Recipe by: romaric
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See below ingredients and instructions of the recipe
1/2 c Olive oil
2 tb ( green pepper ) mustard
Splash of lemon juice
2 Cinnamon sticks
3 c Veg. or chicken broth
3 c Raw rice or orzo
1/2 lb Green peas
1/2 ts Salt
2 Fresh hot chilis ( opt )
1 ts (Black) mustard seed
4 Hard cooked eggs diced
(opt)
In a saucepan combine oil, mustard and lemon juice. cook a few
minutes. Add cinnamon and cook 5 minutes more. Stir in broth plus 2
cups of water. Bring to a boil. Add rice, peas and salt, chili
peppers and mustard seeds.Cover and cook low heat,until rice is
cooked. remove cinnamon sticks. stir in hard cooked egg if using.
Note: Black mustard seeds and green pepper mustard may be found in
gourmet food sections . An Indian recipe.
Recipe By :
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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