"Discover how to cook this fish recipe. Fish recipe for free. Delicious healthy recipe. Fish recipe, cooking tips and food recipe. Easy and quick fish recipe!"
Recipe by: laycie
Rate this recipe (7 votes)
362 people have saved this recipe
See below ingredients and instructions of the recipe
6 x Sheets Nori
1 lb Fresh fish fillet
-----------------------DIPPING SAUCE----------------------------
6 tb Chirizu -OR-
6 tb Tosa Joyu
IN ADVANCE Cut fish into slices 1/2" thick and 6-7" long (as lonf as a
sheet of nori). TO ASSEMBLE AND SERVE: Pass the nori, one sheet at a
time, over a flame to intensify it's flavor and color. Lay the nori
flat on a hard surface (the japanese use a bamboo mat to facilitate
rolling) with the wide side of the mat facing towards you. Place a
long slice of fish along the length of the nori and roll the nori
into a long, thick, tight cylinder. Cut crosswise into 1 1/2" slices
with a sharp knife. Roll and cut the remaining fish and nori in the
same way.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Discover the best chicken recipes with pictures: grilled, roasted, barbecue. All delicious chicken recipes for the family!
Discover the best rice recipes with pictures: risotto, basmati, brown rice. Try delicious rice free recipes.
Discover the best chicken recipes with pictures for all family: hamburger, hot dog, tuna, beef, vegetarian, etc...