Italian beef and macaroni casserole
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Recipe by: guerric
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Main Ingredients:
1 1/2 cups macaroni (uncooked)
2 cups frozen mixed vegetables
1 pound ground beef
14 ounce can stewed tomatoes
10 ounce can Campbell's Golden Mushroom Soup
1 teaspoon dried basil
1 cup shredded mozzarella cheese
Cooking Preparation of the Recipe:
Cook macaroni and vegetables according to package directions for each. Drain. Meanwhile, brown beef in skillet. Spoon off fat. Stir in tomatoes, soup and basil. Heat through. Stir in macaroni and vegetables. Spoon into greased 12 x 8 inch baking dish. Cover. Bake at 400 degrees for 15 minutes. Uncover; sprinkle with cheese. Bake 5 minutes more or until cheese melts.
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