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Recipe by: anitzi
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See below ingredients and instructions of the recipe
4 lb Beef Roast -- boneless
1/3 c Vinegar
2 tb Worcestershire Sauce
1 lg Onion -- sliced
1 tb Oregano
4 lg Garlic Cloves -- sliced
Thin
____________For
Gravy:______________
1 pk Italian Dressing Mix
1 ts Worcestershire Sauce -- to
Taste
1 cn Beef Broth -- College Inn
Best
2 tb Cornstarch
1. Place beef in crock pot. Cover with vinegar, worcestershire
sauce, onion slices, oregano, and garlic. Cook on low for 6 to 8
hours, until tender. Remove beef from liquid, and chill thoroughly.
(Discard liquid in crock pot).
2. Slice cooled beef across grain thinly. Prepare gravy.
3. Thin cornstarch in about 1/4 cup of water. Heat broth mixed with
italian dressing packet to a soft boil. Add cornstarch mixture, and
stir constantly until slightly thickened. Add additional water, if
necessary, and bring to a full boil. Add beef slices, and simmer
until heated.
Recipe By : Diane Rosone, modified by Jocie Moravec
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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