Italian beef zucchini dinner

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Recipe by: yuzel

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

BARB DAY - GWHP32A-----
4 Cube steaks -- lean
1 1/2 ts Olive oil
2 Garlic cloves -- crushed
2 sm Zucchini -- thinly sliced
1/2 ts Basil -- dried
6 Cherry tomatoes -- halved
1/4 ts Pepper
1 1/2 ts Parmesean cheese -- grated

Preparation time: 20 minutes Combine garlic, basil and pepper; divide
mixture in half. Press half of seasoning mixture evenly into both
sices of beef steaks; reserve. Heat oil and remaining seasoning
mixture in large nonstick skillet over medium heat. Add zucchini;
cook an stir 3 minutes. Add tomatoes; cook and stir 1 minute. Remove
vegetables to a platter; sprinkle with cheese and keep warm. Increase
heat to medium high. Place 2 steaks in same skillet; cook 3 to 4
minutes, turning once. Repeat with remaining 2 steaks. Season steaks
with salt if desired. Serve with warm vegetables.

Source: Beef Industry Council

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