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Recipe by: yuzel
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See below ingredients and instructions of the recipe
BARB DAY - GWHP32A-----
4 Cube steaks -- lean
1 1/2 ts Olive oil
2 Garlic cloves -- crushed
2 sm Zucchini -- thinly sliced
1/2 ts Basil -- dried
6 Cherry tomatoes -- halved
1/4 ts Pepper
1 1/2 ts Parmesean cheese -- grated
Preparation time: 20 minutes Combine garlic, basil and pepper; divide
mixture in half. Press half of seasoning mixture evenly into both
sices of beef steaks; reserve. Heat oil and remaining seasoning
mixture in large nonstick skillet over medium heat. Add zucchini;
cook an stir 3 minutes. Add tomatoes; cook and stir 1 minute. Remove
vegetables to a platter; sprinkle with cheese and keep warm. Increase
heat to medium high. Place 2 steaks in same skillet; cook 3 to 4
minutes, turning once. Repeat with remaining 2 steaks. Season steaks
with salt if desired. Serve with warm vegetables.
Source: Beef Industry Council
Recipe By :
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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