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Recipe by: barthe
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See below ingredients and instructions of the recipe
8 oz (3 cups) uncooked pasta
-nuggets (radiatore)
2 c Shredded romaine lettuce
1/2 c Sliced marinated sun-dried
-tomatoes
1/3 c Shredded fresh Parmesan
-cheese
1 (2 1/4 oz.) can sliced ripe
-olives, drained
1 (8 oz.) bottle (3/4 cup)
-Caesar salad dressing
Cooking pasta to desired doneness as directed on package. Drain;
rinse with cold water to cool.
In large bowl, combine cooked pasta and all remaining ingredients; mix
well. Serve immediately. 6 ( 1 cup ) servings. Typed in MMFormat by
cjhartlin#msn.com Source: Pillsbury Pasta
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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