Italian cauliflower^

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Recipe by: graziline

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lg Cauliflower
2 tb Butter
2 tb Flour
1/2 ts Salt
1 c Milk
Salt pepper
1/2 c To 3/4 grated cheese
Butter
Bread crumbs
Watercress or parsley

Wash cauliflower, put in salted water and cook until tender.
Meanwhile, make sauce; Heat butter and flour, stir till foamy. slowly
add milk; add seasonings and cook till thickened. Keep warm. Back to
cauliflower; Carefully remove it with a skimmer, so as to not break
it. Put on a platter, flower side up. Pour on sauce, sprinkle with
cheese, dot on butter, top with bread crumbs and bake for 20 minutes
at 350F. Send to the table on the same dish. Garnish with watercress
or parsley. This is an attractive way to serve a not-so-popular
vegetable.

Many of the recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos
and all.

Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 06-10-95