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Recipe by: protasius
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See below ingredients and instructions of the recipe
1 sm Cabbage -- cut in wedges
And frozen
1 c Mushrooms -- canned
1 Jars Meatless spaghetti
Sauc
2 tb Tapioca -- quick cooking
Parmesan cheese -- grated
1 Chicken -- broiler or fryer
JUDY GARNETT PJXG05A-----
In a 3 1/2 to 6 quart crockery cooker place cabbage wedges, onion and
mushrooms. Sprinkle tapioca over vegetables. Place FROZEN chicken
pieces atop vegetables. Pour spaghetti sauce over chicken. Cover;
cook on low-heat setting for 10 to 12 hours. Transf Makes 6 servings.
Recipe By :
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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