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Recipe by: altaf-hussain
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See below ingredients and instructions of the recipe
1 lb Ground beef -stems; drained
1 md Onion; chopped 1 cn (6 oz) tomatoe paste
1/2 c Green pepper; chopped 3 oz Pepperoni; sliced and cut
1/2 c Celery; chopped -in halves
1 cl Garlic; minced 1 1/2 ts Italian seasoning
1 cn (28 oz) tomatoes; crushed 1/2 ts Salt
1 cn (15 oz) kidney beans; 1/2 ts Sugar
-drained 1/4 ts -1/2 tsp dried red pepper;
1 1/2 c Tomatoe juice -crushed
1 cn (8oz) mushroom pieces and
Brown beef in large frying pan, drain. Add onion, green pepper,
celery and garlic. Cook until pepper and celery are soft (about 5
minutes). In 5 quart saucepan or crock pot combine remaining
ingredients. Mix well. Stir in ground beef and vegetables. Simmer 30
minutes or more (as much as two hours for full flavor).
This recipe is extremely flexible as you can add or delete
ingredients to suit your own taste.
8 - 10 servings. Goes well with restaurant style tortilla chips in
lieu of silverware. Formatted by Mary Wilson, BWVB02B, San Diego.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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