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Recipe by: augustus
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See below ingredients and instructions of the recipe
9 oz Frozen Italian Green Beans -pieces (3 cups)
1 lb Ground Beef 30 oz Tomato Sauce
1 lb Bulk Pork Sausage 16 oz Whole Tomatoes, undrained
2 lg Onions, chopped 1 tb Italian Seasoning
1 md Green Bell Pepper, chopped 1 ts Salt
4 Garlic Cloves, crushed 1/4 ts Pepper
3 md Zucchini, cut into 1/2" Grated Parmesan Cheese
Partly thaw the green beans to separate. Cook the ground beef,
sausage, onion, green pepper and garlic in a 4QT dutch oven, stirring
often until beef is brown. Drain and stir in the beans and remaining
ingredients, except the cheese. Break up tomatoes, heat to boiling,
stirring often. Reduce head and simmer uncovered 30 minutes
occasionaly. Put in 8 bowls and sprinkle with cheese.
Source: "The Yankee Kitchen" 03-15-93 (#2) [Deb from Annberry, Mass]
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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