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Recipe by: augustus
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See below ingredients and instructions of the recipe
9 oz Frozen Italian Green Beans -pieces (3 cups)
1 lb Ground Beef 30 oz Tomato Sauce
1 lb Bulk Pork Sausage 16 oz Whole Tomatoes, undrained
2 lg Onions, chopped 1 tb Italian Seasoning
1 md Green Bell Pepper, chopped 1 ts Salt
4 Garlic Cloves, crushed 1/4 ts Pepper
3 md Zucchini, cut into 1/2" Grated Parmesan Cheese
Partly thaw the green beans to separate. Cook the ground beef,
sausage, onion, green pepper and garlic in a 4QT dutch oven, stirring
often until beef is brown. Drain and stir in the beans and remaining
ingredients, except the cheese. Break up tomatoes, heat to boiling,
stirring often. Reduce head and simmer uncovered 30 minutes
occasionaly. Put in 8 bowls and sprinkle with cheese.
Source: "The Yankee Kitchen" 03-15-93 (#2) [Deb from Annberry, Mass]
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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