Italian cream cheese cake
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Recipe by: nodo
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Stick butter or margarine
1/2 c Shortening
1 ts Baking soda
2 c Flour
2 c Sugar
5 Egg yolks
1 c Buttermilk
2 ts Vanilla
1 sm Cn coconut
1 c Chopped pecans
5 Egg whites, beaten
Frosting:
1 8-oz pk cream cheese
1 Box powdered sugar
1/2 Stick butter or margarine
1 ts Vanilla
Cream shortening butter, add sugar egg yolks. Beat well. Combine
dry ingredients, add to mixture with butter flour. Add coconut
3/4 c pecans. Fold in egg whites mix. Bake at 350 degrees for 25
min.
Frosting:
Cream together add the remaining pecans.
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