Italian dressing #2
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Recipe by: loelia
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/4 c Drained capers
1 ea Clove Garlic, pressed
1 ea Shallot, minced
1/2 c Olive oil
1/2 ts Pepper
1 sm Dried Red Chili, sliced
1/2 ts Crushed fennel seed
1 tb White Chianti OR dry white
-wine
2 tb Lemon juice
Makes 3/4 cup.
Combine all ingredients in a jar with tight-fitting lid and shake
well. SOURCE: *Quick Italian Cuisine International, Knapp Press C
1984 ISBN 0-89535-147-1 SHARED BY: Jim Bodle 3/93
TO ALL Submitted By DEBBIE CARLSON SUBJ ITALIAN SALAD DRESSING On
08-11-95
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