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Recipe by: camdon
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See below ingredients and instructions of the recipe
1/4 c Chicken broth
1 tb Virgin olive oil;
2 tb Red wine vinegar;
2 ts Dijon-style mustard;
1 cl Garlic; minced
1/2 ts Dried leaf basil;
pn Dried leaf thyme
Salt and pepper to taste;
Mix all ingredients together in a small jar and shake well. Chill
before serving. Makes 1/2 cup = 8 serving. Food Exchange per
serving: FREE; CAL: 17; CHO: 0mg; CAR: 0g; PRO: Og; SOD: 43mg; FAT:
2g;
Source: Light Easy Diabetes Cuisine by Betty Marks Brought to you
and yours via Nancy O'Brion and her Meal-Master.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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