Italian dressing (marks)
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Recipe by: camdon
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/4 c Chicken broth
1 tb Virgin olive oil;
2 tb Red wine vinegar;
2 ts Dijon-style mustard;
1 cl Garlic; minced
1/2 ts Dried leaf basil;
pn Dried leaf thyme
Salt and pepper to taste;
Mix all ingredients together in a small jar and shake well. Chill
before serving. Makes 1/2 cup = 8 serving. Food Exchange per
serving: FREE; CAL: 17; CHO: 0mg; CAR: 0g; PRO: Og; SOD: 43mg; FAT:
2g;
Source: Light Easy Diabetes Cuisine by Betty Marks Brought to you
and yours via Nancy O'Brion and her Meal-Master.
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