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See below ingredients and instructions of the recipe
2 oz Mozzarella -- grated
2 oz Gruyere -- grated
2 oz Fontina -- grated
2 oz Provolone -- grated
1/4 c Butter
1/2 ts Flour
1 1/8 c Milk
12 oz Pasta -- cooked
Salt and pepper
Heat half the butter in a pan. When it melts add the flour. When it
begins to bubble, add the milk and stir well. Cook on low,
continuously stirring, for 5 minutes. When the mixture starts to
thicken add the cheeses a small amount at a time until all are added
and have melted. Season with salt and pepper to taste and serve over
pasta.
Recipe By :
From: Dan Klepach Date: 06-16-95 (164) Fido: Home
Co
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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