Italian fried knots

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Recipe by: migel

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Preparation Time:

10 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/2 c Flour
2 tb Sugar
2 tb Melted butter
3/4 c Honey
3 tb Sugar
1/2 ts Salt
1 ts Vanilla
1/4 c Water or sweet wine
1 tb Water

non-pareils

Mix flour, salt, sugar, eggs, vanilla, butter 1 tab. water. Let
rest 1 hour. Roll out quite thin. Cut into strips. Tie into knots.
Fry. Mix honey, sugar and 1/4 cup water in a saucepan. Bring to a
boil then simmer until sugar is dissolved. Remove from heat. Dip
fried knots into honey glaze. Sprinkle with non-pareils and serve on
platter.