Italian-gnocchi


"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: maygun

Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Rate this recipe (1 votes)


368 people have saved this recipe

Preparation Time:
10 Min
Serves:
1
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:



------------------------ALYCE MANTIA-----------------------------
4 md Boiling potatoes (about 2lb)
-salted water
1 Egg yolk; lightly beaten
1 Cup flour
Additional flour to knead
-SAUCE
1 tb Butter
1 Clove garlic; very finely
-minced
1 c Heavy cream
4 oz Gorgonzola
1/4 c Toasted walnuts; chopped

-ALYCE MANTIA Amy, here is what I do: Take 4 medium
boiling potatoes (about 2 lbs). Boil in salted water until tender (30
minutes or so?). Drain and peel. Return to pan and mash over low
heat with a potato masher until no lumps remain. Remove from heat and
mix in 1 egg yolk, lightly beaten, and about a cup of flour. When
well blended, turn onto a floured board and knead in more flour (may
take as much as another cup, probably more like 1/2 cup) until soft
and pliable but not too sticky. Cut in 4 pieces and roll each into a
rope about as thick as your thumb. Cut into 1" lengths. Hold a fork,
tines down, on the board with the curved side away from you. Roll
each piece against the tines to make the little indentations about
1/2 way round and curve slightly (you really don't have to do this
but it looks cute, and IS authentic). Place on a floured baking sheet
as you do them. You can either cook right away or keep a few hours,
uncovered, in the fridge. Try this sauce over them: Melt 1 tbsp
butter in a medium pan. Add 1 clove garlic, very finely minced. Stir
a couple of times and add 1 cup heavy cream. Cook, stirring
constantly, until reduced to about 3/4 cup. Add 4 oz Gorgonzola and
stir until melted. Now drop the gnocchi into boiling salted water and
cook until they just rise to the top, 1 to 2 minutes. Remove to a
heated platter with a slotted spoon or skimmer as they come up. Pour
the sauce over them and sprinkle with 1/4 cup chopped toasted walnuts
and serve at once. This is very rich, but WONDERFUL! Let me know if
this works. Regards from Memphis, Alyce

Browse by categories


Celebrity Chefs Recipes (cooking)


Gordon Ramsay
(celebrity chef)

Gordon Ramsay

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

See all celebrity chefs

Celebrity chefs

Heston Blumenthal
(celebrity chef)

Heston Blumenthal - The Fat Duck

The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

See all celebrity chefs

Celebrity chefs

Mario Batali
(celebrity chef)

Mario Batali

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

See all celebrity chefs

Add your cooking recipe

Recipes free and delicious!

Cheese recipes

Cheese recipes

Cheese recipes

Discover the best cheese recipes with pictures: cheesecake, fondue, pie, sandwich, appetizer, and more.

Discover the lastest recipes

recipes
cooking

All recipes & cooking

All recipes & cooking

The largest collection of cooking recipes. Search our cooking database for delicious recipes. FREE recipes: pasta, dessert, appetizers, meat, and more!

Discover the lastest recipes

recipes
Chicken recipes

Chicken recipes

Chicken recipes

Discover the best chicken recipes with pictures: grilled, roasted, barbecue. All delicious chicken recipes for the family!

Discover the lastest recipes